RodrigoSalazar

Rodrigo Salazar started in the world of cooking and hospitality, and found what truly fulfilled him professionally. As part of his journey, he even taught students of gastronomy, stressing the importance of being passionate in an arduous and difficult career.

Over the span of two decades, chef Rodrigo has worked in diverse kitchens worldwide, alongside chefs from many nations, learning and collaborating in the culinary arts, and in 2017 had the opportunity to join the Parador Resort & Spa Team as Executive Chef.

What are Chef Rodrigo’s goals at Parador Resort & Spa? To create daring, innovative culinary experiences in a fun, creative kitchen environment where everyone works as a team.

From a gourmet dinner, to a filling and diverse breakfast buffet, a private meal, or a large venue, Rodrigo always looks to achieve and exceed expectations and culinary requirements.